Cold Tossed Dried Tofu with Sesame Leaves - Exclusive

Name: Cold Tossed Dried Tofu with Sesame Leaves - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Sesame leaves; to taste dried tofu; to taste Garlic; to taste Sesame oil; to taste Salt; to taste Cold Dressed with Soy Sauce; to taste Black vinegar

Blanched sesame leaf shoots and diced dried tofu are bound by salt-pounded garlic, vinegar, soy, and sesame oil, a light farmhouse-style bite.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Young sesame leaves, dried tofu, garlic.
2
Put water in a pot and bring it to a boil, add sesame leaves and blanch for 2 minutes, then remove and let cool.
3
Cut finely.
4
Cut the dried tofu into cubes.
5
Simmer the dried tofu in water for 2 minutes and then take it out.
6
Crush the garlic cloves with salt into garlic paste.
7
Place the dried tofu and sesame leaves in a bowl, add minced garlic, cold mixed soy sauce, aged vinegar, and a little sesame oil, and mix well.
8
Refreshing side dish.