Cold Tossed Fatty Beef Rolls

Name: Cold Tossed Fatty Beef Rolls
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500 g Fatty Beef Rolls; to taste Coriander; to taste Bird's eye chili; to taste Garlic bulb; 1 piece Cucumber; to taste cooking wine; to taste Sesame oil; to taste light soy sauce; to taste dark soy sauce; to taste chicken essence; to taste Oyster sauce; to taste Sugar; to taste Aromatic vinegar

Blanched beef rolls pile onto crisp cucumber shreds with cilantro, chili, and garlic, all seasoned into a hearty cold dish that satisfies like a warm hotpot.

20 minNewMedium Cold Dishes Mix Medium Spicy

Instructions

1
Prepare the ingredients.
2
Peel the cucumber and cut it into thin strips.
3
Coriander, garlic cloves, and bird's eye chilies are all chopped.
4
Shredded cucumber is placed at the bottom of the bowl.
5
Heat the pot with water, and add cooking wine.
6
After the water boils, add in the beef rolls.
7
Blanch for 3 minutes, cook slightly.
8
Scoop out, rinse with cold water, clean off the foam, and put it into a large bowl.
9
Add chopped cilantro, bird's eye chili, and garlic.
10
Add salt, sugar, chicken essence, oyster sauce, light soy sauce, dark soy sauce, sesame oil, and fragrant vinegar.
11
Mix well by tossing.
12
Mix well.
13
Put it into a bowl lined with shredded cucumber.
14
Alright.
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Finished product image.
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Finished product image.
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Finished product image.