Back to Recipes
Cold Tossed Green Beans
Green beans are boiled until just tender, then simply dressed with minced garlic, vinegar, and salt for an easy everyday dish.
Instructions
- 1
Wash the green beans clean, cut them into sections with a knife, and put them in a bowl.
- 2
Add water to the pot and blanch the green beans.
- 3
After blanching the green beans, put them in a bowl and add minced garlic, salt, chicken essence, and rice vinegar.
- 4
Mix well.
- 5
Serve on a plate.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Beans500g
Auxiliary Ingredients
- minced garlic0.2g
Seasonings
- Salt0.2g
- MSG0.2g
- rice vinegar0.5g