Cold Tossed Jellyfish Strips

Name: Cold Tossed Jellyfish Strips
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250 g Jellyfish strips; 1 small piece Cucumber; 2 cloves Garlic; 1 slice Ginger; 1/3 tsp Salt; 1 tsp Sugar; 1 tbsp Black vinegar; to taste Scallion; a pinch Sesame oil

Ready-to-eat jellyfish shreds, rinsed and chilled with ginger, cucumber, and scallion in a sweet-sour dressing, offer the signature squeaky crunch, briny, refreshing, and best eaten straight from the refrigerator.

10 minNewEasy Cold Dishes Mix Sweet & Sour

Instructions

1
Soak and rinse the ready-to-eat jellyfish strips until clean.
2
Take a portion for one meal and put it in a bowl, and store the rest in the refrigerator to keep it fresh.
3
Shred the ginger and cucumber, chop the green onions and garlic, and add them in. Season with salt, sugar, and vinegar according to personal taste. Drizzle with sesame oil.
4
After mixing evenly, store in the refrigerator to keep fresh. Take it out before eating; it will be sweet, sour, and refreshing.

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Ingredients

Main Ingredients

Jellyfish strips
250 g
Cucumber
1 small piece
Ginger
1 slice

Auxiliary Ingredients

Garlic
2 cloves
Scallion
to taste

Seasonings

Salt
1/3 tsp
Sugar
1 tsp
Black vinegar
1 tbsp
Sesame oil
a pinch