Cold Tossed Kelp Shreds

Name: Cold Tossed Kelp Shreds
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Shredded kelp; 30g Coriander; 2 piece Xiaomi chili; 2 tsp light soy sauce; 2 tsp Vinegar; 1 tsp Salt; 1 tsp chicken essence; 1 tsp white sugar

Chewy kelp shreds are boiled, rinsed cold, and tossed with soy, black vinegar, sugar, fresh chili, and cilantro for a tangy, savory seaweed side.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Soak the kelp strips in advance until they become soft.
2
Add water to the pot and bring it to a boil, then put the kelp strips in and cook until done.
3
Take out the cooked shredded kelp, rinse it several times with cold water, and then drain the water.
4
Add two spoons of light soy sauce.
5
Add two spoonfuls of cold mixed aromatic vinegar.
6
Add a spoonful of salt.
7
Add a spoonful of chicken bouillon.
8
Add a spoonful of white sugar.
9
Add an appropriate amount of oil.
10
Add the chopped small chili peppers.
11
Add the chopped cilantro and mix evenly.