Cold Tossed Lettuce Stalk

Name: Cold Tossed Lettuce Stalk
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick celtuce; 1 small piece Ginger; 3 clove Garlic; 3 piece Xiaomi chili; 1/2 tsp Salt; 2 tbsp Weidamei Light Fragrant Rice Vinegar; 1.5 tbsp Weidamei First-Pressed Naturally Brewed Soy Sauce; 2 tbsp Sesame oil

Julienne of lettuce stem is blanched for a single minute and shocked in ice water, preserving its jade color and signature crunch beneath a tangy dressing.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
The main ingredients are prepared.
2
Peel the celtuce and cut it into thin strips.
3
Chop the ginger and garlic, cut the bird's eye chili into rings, and put them into a small bowl.
4
Add 1/2 teaspoon of salt.
5
A tablespoon of rice vinegar.
6
A spoonful of light soy sauce.
7
A tablespoon of sesame oil. Stir well.
8
Boil a pot of water, and after the water boils, blanch the lettuce stem in the water for one minute.
9
Blanched lettuce stems are taken out and briefly cooled in boiled water/ice water to lower the temperature.
10
Drain the celtuce, plate, pour in the prepared sauce, and mix well.