Cold Tossed Lotus Root Strips

Name: Cold Tossed Lotus Root Strips
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Lotus root; a pinch Scallion; a pinch Salt; a pinch Vinegar; a pinch chicken essence; a few drops Sesame oil

Julienned lotus root is kept pristine in acidulated water, then tossed with vinegar, sesame oil, and a whisper of salt for a crisp, appetite-awakening appetizer.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Wash the lotus root and peel it.
2
Cut the lotus root into thin strips.
3
Put the cut lotus root strips into a bowl of water with a little white vinegar (this prevents them from oxidizing and turning black), then take them out and set aside.
4
Chopped green onions, set aside.
5
Add a little salt, vinegar, and chicken essence, then add a few drops of sesame oil for flavor, and mix well.
6
Ready to serve.
7
Appetizing and refreshing.