Cold Tossed Pea Shoots

Name: Cold Tossed Pea Shoots
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 200 g pea shoots; to taste white sesame; 2 spoon Heran Organic Soy Sauce; 1 tsp table salt

Delicate pea shoots need only a thirty-second blanch before a light organic soy dressing and white sesame seeds, keeping their sweet, grassy character fully intact.

10 minNewEasy Cold Dishes Boil Light

Instructions

1
Prepare all the ingredients.
2
Wash the pea shoots thoroughly.
3
Add water to the pot, and once boiling, add the pea shoots and blanch for 30 seconds.
4
Add a small spoonful of salt.
5
Take out the pea shoots and drain the water, then add two tablespoons of Heran Organic Soy Sauce. Stir a bit.
6
Decorate the pea shoots, sprinkle with white sesame, and garnish with small flowers
7
Done