Cold Tossed Radish Strips with Scallion Oil
Shredded white radish is salted to draw out moisture and keep its crunch, then finished with a scallion-oil dressing for a crisp, savory-sweet salad.
Instructions
- 1
Prepare ingredients: 1 small packet of Weidamei Scallion Oil Noodles Sauce (30g), 3g of salt, 1 radish (300g).
- 2
First, peel the white radish and then cut it into shreds and place them on a plate.
- 3
Pour in a small pinch of salt, about 3 grams.
- 4
Thoroughly mix the salt into the shredded radish, as this can draw out the moisture from the radish, making it taste crisper and more refreshing.
- 5
Marinate for about two hours, until the shredded radish releases water. After squeezing out the moisture from the marinated shredded radish, place it on a plate.
- 6
Pour in a 30-gram packet of Wei-Da-Mei scallion oil noodle sauce.
- 7
After mixing evenly, just plate it.
- 8
A pack of seasoning is all it takes to make a salty, fresh, and tasty cold dish.
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Ingredients
Main Ingredients
- white radish300 g
Seasonings
- table salt3 g
- Weidamei Scallion Oil Noodle Sauce30 g