Cold Tossed Shredded Tofu

Name: Cold Tossed Shredded Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 bag bean threads; to taste Scallion; to taste Ginger; to taste Coriander; to taste Salt; to taste MSG; to taste white sugar; to taste Thirteen Spices; to taste rice vinegar; to taste Sichuan pepper; to taste Chili powder

Chewy dried tofu shreds are scalded, seasoned with hot oil over chili and Sichuan pepper, and finished with scallion, a beloved sour-spicy companion for drinks.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Green onions, ginger, cilantro, dried bean threads.
2
Blanch the bean threads for one minute.
3
Then rinse with cold water.
4
After draining the water, add salt, MSG, Chinese five-spice powder, sugar, rice vinegar, dried chili powder, Sichuan peppercorns, and minced ginger.
5
Fry until fragrant in hot oil.
6
Add chopped green onions and cilantro.
7
Just stir until evenly mixed.
8
Sour and spicy, a perfect match with alcohol!