Cold Tossed Tender Tips of Zucchini Vines

Name: Cold Tossed Tender Tips of Zucchini Vines
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Tender tips of zucchini vines; to taste minced garlic; to taste Salt; to taste light soy sauce; to taste Oyster sauce; to taste Vinegar; to taste Sesame oil; a little white sugar; to taste Chili oil

Tender pumpkin vine tips, a countryside delicacy, are blanched, squeezed dry, and dressed with garlic, chili oil, and a balancing touch of sugar for rustic charm.

10 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
A handful of tender tips from the pumpkin vine.
2
Wash and cut into sections.
3
Blanch in boiling water for about 2 minutes.
4
Scoop it into a bowl and soak it in cold water.
5
Squeeze out the water and put it in a bowl.
6
Add light soy sauce, oyster sauce, vinegar, salt, sesame oil, chili oil, and a little bit of sugar.
7
Add the minced garlic and mix well.
8
You can serve it once it's plated.