Cold Tossed Three Shreds

Name: Cold Tossed Three Shreds
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Egg; 25g Cabbage leaf; 5 piece Black fungus; 15g scallion; 3 clove Garlic; 2g Salt; 3g Sesame oil; 2g white sugar; 8g Weidamei Cold Dressed with Aromatic Vinegar; 5g Chili oil; 4g June Fresh 10 Light Salt Premium Original Soy Sauce

Cabbage, wood ear and golden egg pancake are sliced into matching shreds and tossed with a balanced sweet-hot dressing, a textural trio in every forkful.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Shred the cabbage leaves, soak and blanch the black fungus then shred it, and chop the scallions and garlic.
3
Beat the eggs and pour them into the pan to make a pancake.
4
Cut the omelet into strips and put them into a bowl.
5
Cabbage, black fungus, green onions, and garlic are poured into the bowl.
6
Add light soy sauce.
7
Add cold seasoning with fragrant vinegar.
8
Add salt.
9
Add white sugar.
10
Add chili oil.
11
Add sesame oil, mix evenly, and put it on a plate.
12
Time to eat.