Cold Tossed Tofu Skin

Name: Cold Tossed Tofu Skin
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried tofu skin; to taste Black fungus; 1/2 piece Carrot; 30g light soy sauce; 2 spoon Sugar; to taste chili oil; 3 spoon Salt

Soaked tofu skin, black fungus and shredded carrot come together under a tangy savory dressing in this refreshing cold dish.

10 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
First, soak the black fungus and dried tofu skin until soft, then set aside.
2
Next, cut the dried bean curd skin, black fungus, and carrot into thin strips.
3
Then pour all the seasonings together, and add an appropriate amount of water.
4
Finally, just pour the seasoning sauce over the dish and mix it evenly.

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Ingredients

Main Ingredients

Dried tofu skin
to taste
Black fungus
to taste
Carrot
1/2 piece

Seasonings

light soy sauce
30g
Sugar
2 spoon
chili oil
to taste
Salt
3 spoon