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Cold Tossed Vermicelli
Softened glass noodles bathed in a savory dressing with slivers of green and red pepper, an easy crowd-pleaser that tastes best thoroughly chilled.
Instructions
- 1
The cooked vermicelli.
- 2
Add water to the pot and bring it to a boil, then pour in the noodles.
- 3
Pour in the dressing and mix well.
- 4
Add the shredded green and red peppers and mix evenly with a little cool dressing.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Vermicellito taste
- Water100 ml
- Green pepper1/2 piece
- Red bell pepper1/2 piece
- Cold dressingto taste