Cold Tossed You Noodles
Cold oat noodles: steamed oat-flour sheets sliced into chewy ribbons and tossed with garlicky sauce, red chili, cilantro, and tangy dressing for a nutty, refreshing dish.
Instructions
- 1
Blanch half of the oat flour, let it cool slightly, and then knead it into a dough.
- 2
Divide into 2 portions, roll into dough skins of even thickness, place a layer of oil on the bottom of the plate and then put the dough on it, so it won't stick, cover and steam for 8 minutes.
- 3
Steam another one the same way and steam for 8 minutes after the water boils.
- 4
Prepare the sauce.
- 5
Let the steamed Youmian skin cool, then cut it into thin strips.
- 6
Add minced garlic, red chili rings, and cilantro, then pour in the sauce. The noodles are chewy and nutritious.
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Ingredients
Main Ingredients
- to appearto taste
- boiling waterto taste
- Cold waterto taste
- Red bell pepperto taste
Auxiliary Ingredients
- minced garlicto taste
- Corianderto taste
Seasonings
- light soy sauceto taste
- Aromatic vinegarto taste
- Sesame oilto taste
- chicken essenceto taste