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Cold watermelon rind salad
Watermelon rind finds a second life as a crunchy salad, marinated briefly in salt, vinegar, and sesame oil until tangy and refreshingly cool.
Instructions
- 1
Peel the watermelon rind, scrape off the red part, but you can leave a little red.
- 2
Cut into fine strips.
- 3
Add salt, light soy sauce, aromatic vinegar, sesame oil, and chopped small red chili peppers.
- 4
Stir well and let sit for 30 minutes to absorb the flavors.
- 5
Serve on a plate.
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Ingredients
Main Ingredients
- Watermelon rindto taste
- Small red chilito taste
Seasonings
- Saltto taste