Colonel's Chicken Nuggets Exclusive

Name: Colonel's Chicken Nuggets Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 2 piece Chicken breast; 2 piece Egg; a pinch Salt; to taste light soy sauce; to taste cooking wine; to taste Black pepper; to taste Bread crumbs

Crisp-tender chicken nuggets made from scratch by blending minced chicken breast with mashed potato, egg, and seasonings, then shaped and cooked until golden outside with a juicy, savory center.

45 minNewEasy Snacks Roast Savory

Instructions

1
Prepare the ingredients.
2
Peel the potatoes and slice them.
3
Steam the potato slices in a steamer until cooked and set aside.
4
Cut the chicken breast into small pieces.
5
Put it into the Joyoung meat grinder.
6
After smashing, add an egg, salt, cooking wine, and light soy sauce.
7
Add a little black pepper and mix evenly with chopsticks.
8
Mash the potato slices.
9
Add mashed potatoes to the chicken.
10
Stir again.
11
Shape into chicken nugget pieces and place them on a baking sheet.
12
Beat the eggs, put in the chicken pieces, then dip them in breadcrumbs.
13
Place on the baking tray again.
14
Place in the middle layer of the oven. 17. Bake with top and bottom heat at 180 degrees for about 30 minutes.