Colorful and Delicious Fried Rice

Name: Colorful and Delicious Fried Rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 80g corn kernels; 60g shiitake mushroom; 60g Cucumber; 50g Carrot; 60g Onion; 100g rice; to taste oil; to taste Salt; to taste MSG

A colorful fried rice with corn, carrot, mushroom, cucumber and onion, each vegetable stir-fried separately to keep its crunch and bright flavor.

20 minNewMedium Staple Food Stir-fry Light

Instructions

1
Husk the cooked fresh corn.
2
Clean the shiitake mushrooms, cucumbers, carrots, and onions.
3
Cut the shiitake mushrooms, cucumber, and carrots into small cubes.
4
Cut the onion into cubes.
5
Heat the oil in a pan, then add the carrots to stir-fry in the oil.
6
After frying the shiitake mushrooms in the pan, remove them.
7
Heat the oil in the pan again, add the onions and stir-fry, stir-fry until fragrant, then add the rice and stir-fry.
8
Corn kernels are stir-fried in the pan.
9
Stir-fry the carrots and shiitake mushrooms in the pan.
10
Stir-fry with salt and MSG.
11
Stir-fry evenly and turn off the heat, then add the cucumber to the pan and stir-fry.
12
Stir-fry evenly and then serve to enjoy.