Colorful Egg Fried Rice

Dice the ham and cucumber, and mince the green onions and garlic. Blanch the carrots and then dice them.

First, scramble the eggs and set them aside.

After heating oil in a pan, add the diced ham and stir-fry until the ham releases oil, then add minced green onions and garlic to release their fragrance, and then add diced carrots and cucumbers.

After stir-frying until it turns slightly discolored, pour in the rice and continue to stir-fry. Once the rice is evenly heated and mixed well with the other ingredients, add the cooked eggs and continue to stir-fry. When there is no oil left at the bottom of the pan, it's ready to serve. Simple and delicious egg fried rice is done.