Colorful Fried Rice with Eggs

Name: Colorful Fried Rice with Eggs
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 bowls leftover rice; 3 pieces Native chicken egg; 1/3 piece Diced carrots; a handful Cooked peas; to taste Salt; 2 tbsp Edible oil

Cheerful rainbow fried rice scrambling country eggs with carrot shreds, sweet peas, and day-old rice, tossed until every grain separates, lightly salted, and colorful.

10 minNewMedium Staple Food Stir-fry Original

Instructions

1
Prepare two bowls of leftover rice (I am serving two people) for later use.
2
Crack a native chicken egg into a bowl and beat it until broken, set aside.
3
Grate one carrot into thin strips, then cut it into three sections from the middle and set aside.
4
Cook the pea rice in cold water until done, then scoop it out and set aside.
5
Put oil in the pan, first add the beaten eggs and stir-fry for a moment, then move them to the side of the pan before adding the carrots and stir-fry for a moment.
6
Then pour in the cooked peas and stir-fry a couple of times, sprinkling one and a half spoonfuls of salt.
7
Then pour the remaining rice into the pot.
8
But keep stir-frying the rice constantly, crushing the clumps of rice while stir-frying.
9
After about five minutes, the large clumps of rice were completely crushed, and the rice was also stir-fried.
10
Serve the fried rice into a bowl.
11
Turn the bowl upside down over the plate.
12
The bowl of colorful fried rice with eggs is ready!