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Colorful Goat Milk Jelly
A rosy dragon fruit jelly set with jelly powder and sugar, crowned with colorful diced fruits, raisins, and chilled goat milk for a creamy, refreshing, visually playful dessert.
Instructions
- 1

Dice one dragon fruit and crush it.
- 2

Pour the dragon fruit juice into a pot, add 1000g of water, 100g of white agar, and 100g of white granulated sugar, bring to a boil, and stir briefly.
- 3

Pour the liangfen into a bowl and let it sit to cool and set.
- 4

Cut dragon fruit, peaches, kiwis, and grapefruit into cubes and pieces.
- 5

Place diced fruits and raisins (or any fruits you like) on the jelly, and pour in goat milk.
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Ingredients
Main Ingredients
- Master Yang Fresh Goat Milk2 boxes (200g each)
- white jelly100g
- Dragon fruit2 piece
- nectarineto taste
- Kiwito taste
- Pomeloto taste
- Raisinto taste
Seasonings
- white sugarto taste