Colorful Honey Bean Roll

Name: Colorful Honey Bean Roll
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 400 g All-purpose flour; 8 g Colorful Powder; 220 g warm water; 4 g Yeast; 2 g Baking soda; 50 g Sugar; a pinch Osmanthus honey; to taste Sweet red beans; to taste red date

Vivid green pandan spiral rolls: a quick pandan-flavored dough is rolled into a thick sheet, filled with sweet honey beans, coiled and steamed for soft, bouncy texture and tropical aroma.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
8 grams of colorful powder.
2
Add 2 grams of baking soda and 220 grams of warm water.
3
Melt and stir evenly.
4
400 grams of flour, 50 grams of sugar, 4 grams of yeast.
5
Pour the colorful water into the flour and stir until there are large flour clumps.
6
Knead it by hand into a smooth dough.
7
No need to ferment, directly roll into a slightly thick rectangular dough sheet (the thickness of a 0.5 yuan coin), it should not be too thin, as being too thin leaves no space for fermentation and it easily becomes dense dough, then spread a little osmanthus honey on top.
8
Spread evenly.
9
Sprinkle with honey red beans.
10
Place the red dates.
11
Roll it up.
12
Cut into evenly sized small pieces.
13
Cut side facing up.
14
Place in the steamer, leaving a gap in the middle, and set a bowl of warm water underneath to help fermentation (around 36 degrees Celsius), proof until it doubles in size (about an hour).
15
Place cold water in the pot, and after it starts steaming, steam for about 12 minutes, then let it steam lightly for another 3 minutes.
16
Alright, fluffy and soft, with a fresh and pleasant aroma.