Colorful Lotus Root Slice Pickles

Name: Colorful Lotus Root Slice Pickles
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 section lotus root; 10 pieces Red and green chili peppers; 50 g Salt; 100ml Water; 5 g Sichuan pepper; 10ml Baijiu

Hollow lotus root segments get stuffed with fresh chilies, then sliced and submerged in a cooled spiced brine, yielding crisp pink-tinged rounds after a day of pickling.

1 hrNewEasy Pickled & Preserved Technique Sour & Savory

Instructions

1
Wash the lotus root and peel off the skin
2
Wash the chili peppers and drain the water.
3
Stuff the chili into the holes of the lotus root
4
Slice
5
Put it into a clean bowl.
6
Boil water with Sichuan pepper, salt, and scallions, then let it cool.
7
Pour into a bowl with lotus root slices, cover with plastic wrap, place in a cool place for one day, and then refrigerate in the fridge after one day.
8
You can eat it after the queen arrives.