Colorful Soup Dumplings First Launch

Name: Colorful Soup Dumplings First Launch
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400g Flour; 4g Yeast powder; to taste warm water; to taste Spinach juice; to taste Pork; 1 piece Scallion; 3 piece Ginger slices; to taste Water; 2 spoon light soy sauce; to taste dark soy sauce; to taste cooking wine; to taste Sesame oil; to taste Salt; 1 spoon Oyster sauce; to taste chicken essence

Two-tone soup dumplings with a green spinach-dyed dough swirl, filled with pork whipped with ginger-scallion water until springy and juicy, steamed into tender, colorful parcels.

0 minNewMedium Snacks Steam Savory & Fragrant

Instructions

1
Slice the ginger and scallions.
2
Add water and juice the ginger and scallions.
3
Minced meat, mixed evenly with seasonings.
4
Gradually add small amounts of scallion and ginger water, stir well, refrigerate for 10 minutes, then add more and stir again repeatedly, allowing the meat to fully absorb the scallion and ginger water until it becomes thick.
5
After kneading the dough, release the air. Take two pieces of white dough, place a piece of green dough (made with warm spinach juice, yeast, and a little baking soda) in the middle, knead them together, and cut into pieces.
6
Roll out the dough and wrap the filling.
7
All wrapped up.
8
Spread some oil on the steamer tray and let it ferment for another 15 minutes.
9
Bring the water to a boil and steam for 13 minutes, turn off the heat, let it sit for 3 minutes, then uncover.
10
Finished product.
11
Finished product.