Colorful Spring Cookies
A homemade recipe for Colorful Spring Cookies, combining low-gluten flour, egg and powdered sugar; baked until golden and crisp. Great for beginners and experienced home cooks alike.
Instructions
- 1
Weigh the butter.
- 2
Weigh the powdered sugar.
- 3
Weigh the low-gluten flour.
- 4
Weigh the eggs.
- 5
Add powdered sugar to the softened butter.
- 6
Stir thoroughly.
- 7
Add the beaten eggs, sift in the flour, and stir.
- 8
Stir evenly.
- 9
Divide the dough into small portions, add matcha powder, and knead the dough.
- 10
Divide the dough into small portions, add purple sweet potato powder, and knead the dough.
- 11
Knead the dough and let it rest.
- 12
Roll out the large dough.
- 13
Roll it evenly and cut into pieces.
- 14
Preheat the oven, set to 150°C on the middle rack for 30 minutes.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- low-gluten flour240g
- Egg50g
- Purple sweet potato powdera pinch
- Matcha powdera pinch
Seasonings
- Powdered sugar118g
- Butter135g