Colorful Stir-Fried Seasonal Vegetables
Shiitake mushrooms, bell peppers, onion, and diced tomato come together in one vibrant, colorful stir-fry. Seasoned simply with cooking wine, light soy sauce, and salt, the medley stays crisp and juicy while the tomatoes add a bright, tangy lift.
Instructions
- 1
Cut the tomatoes into cubes.
- 2
Clean the shiitake mushrooms, cut them into strips, and blanch them.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add the vegetables and stir-fry.
- 4
Add an appropriate amount of cooking wine, light soy sauce, and salt, then add diced tomatoes and quickly stir-fry. Before taking it out of the pan, add a little chicken essence.
- 5
Place the dishes onto the plate; they are colorful and nutritious.
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Ingredients
Main Ingredients
- shiitake mushroom7 piece
- Green pepper1 piece
- yellow bell pepper1 piece
- Tomato2 piece
Auxiliary Ingredients
- onion1/2 piece
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essencea pinch