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Colorful Tofu Strips
Tofu slabs are fried golden, sliced into fine strips, and tossed with colorful accompaniments and seasonings for a hearty, protein-rich cold plate.
Instructions
- 1
Cut the tofu into large thin slices.
- 2
Fry in hot oil.
- 3
Fried until golden.
- 4
Cut into thin strips.
- 5
Add the auxiliary ingredients.
- 6
Add the seasonings.
- 7
Just mix evenly.
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Ingredients
Main Ingredients
- Tofu400g
- Shredded red bell pepper15g
- Spicy Fresh Sauce15g
Auxiliary Ingredients
- Shredded green onions20g
- Cilantro segments15g
- Shredded green peppers15g
Seasonings
- Saltto taste
- MSGto taste
- Sugarto taste
- Wei Ji Xian Soy Sauce20g
- Old Chen vinegar15g
- Sesame oil25g
- sesame oil10g