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#ComfortFood# Ham and Egg Custard
A delicate steamed egg custard whisked with double its volume of warm water and dotted with diced ham, yielding a silky, spoon-tender surface.
Instructions
- 1
Prepare the eggs.
- 2
Get the sausages ready.
- 3
Crack the eggs into a bowl and add twice the amount of warm water.
- 4
Peel the sausage and chop it.
- 5
Beat the eggs until well blended.
- 6
Beaten egg mixture.
- 7
Bring water to a boil in a pot, cover the egg mixture with plastic wrap, poke a few holes in the plastic wrap with a toothpick, and place it in the pot to steam. After steaming on high heat for one minute, reduce to medium-low heat and steam for about 10 minutes.
- 8
Steamed egg custard.
- 9
Serve on a platter.
- 10
Let's start eating 😋
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Ingredients
Main Ingredients
- Eggto taste
- Ham sausageto taste
- warm waterto taste