Competitive Kimchi

Name: Competitive Kimchi
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste white radish; to taste Red chili pepper; to taste white sugar; to taste Vinegar; to taste table salt

Thin radish slices are kneaded until supple enough to curl, then rinsed and tossed with chili and seasonings, a bright kimchi-style bite with none of the lengthy fermentation.

20 minNewEasy Pickled & Preserved Mix Sweet & Sour

Instructions

1
Ingredients; white radish, red chili pepper
2
Wash the white radish, peel it, and cut it into large pieces about 0.3 centimeters thick.
3
Place the chopped white radish into a bowl and add a large spoonful of salt.
4
Continuously knead the radish slices with your hands until the radish slices are soft.
5
You can easily roll it up once you pinch a radish slice.
6
Rinse with clean water to remove most of the saltiness.
7
Squeeze the water out of the radish slices that have been washed to remove the saltiness.
8
Dice the red bell pepper.
9
Add two big spoons of white sugar.
10
Add white vinegar and mix evenly.
11
Marinate for ten minutes to allow the flavors to penetrate.