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Conch Slices Double Mushroom Soup Exclusive
Dried conch slices and two kinds of mushrooms, including prized morels, simmer with lean pork and scallops into an intensely oceanic, umami-dense soup.
Instructions
- 1
Clean the two types of mushrooms and soak them in water
- 2
Soak the conch slices until soft
- 3
Scallops defrosted
- 4
After putting ginger slices and cold water into the pot, add the lean meat.
- 5
Pour the mushrooms and the soaking water together
- 6
Add sliced conch
- 7
After a few minutes, add the fresh scallops and cook until done.
- 8
Season and it's ready to enjoy.
- 9
What beautiful morel mushrooms
- 10
Let's start.
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Ingredients
Main Ingredients
- Conch slicesto taste
- Scallopto taste
- Morel mushroomto taste
- Maitaketo taste
- Lean meatto taste
Seasonings
- Black pepperto taste
- Saltto taste