Condensed milk bun, full of milky fragrance, can be eaten by tearing it apart, soft, rich, and chewy.

Name: Condensed milk bun, full of milky fragrance, can be eaten by tearing it apart, soft, rich, and chewy.
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg; 60 g Condensed milk; 3 g Yeast; 140 g Milk; 280 g High-gluten flour; 20 g Milk powder; 30 g Unsalted butter; 2 g Salt

Condensed milk bun — egg, condensed milk and yeast, baked until golden and fragrant.

0 minNewMedium Baking Bake Sweet

Instructions

1
Put 1 egg, 60 grams of condensed milk, 3 grams of yeast, and 140 grams of milk together, and stir evenly until emulsified.
2
Sift in 280 grams of bread flour and 20 grams of milk powder, then add 2 grams of salt.
3
After mixing evenly, knead into a dough with no dry powder.
4
Cover with plastic wrap and let it rest for 30 minutes.
5
Take out the relaxed dough, spread it out, and place 30 grams of unsalted butter that has fully softened at room temperature on top.
6
Knead by hand until the butter is completely incorporated into the dough, kneading until a slightly thin film appears.
7
Cover with plastic wrap and let it ferment until it doubles in size.
8
For the fermented dough, dust your finger with some flour and insert it into the center. If the dough does not shrink back or collapse, it is properly fermented.
9
Take out the dough, press to release the air, and divide it evenly into 6 pieces.
10
After rolling each one into a ball, wrap it in plastic wrap and let it rest for 15 minutes.
11
Take a piece of dough and first roll it into the shape of a cow's tongue, with a length about the same as the mold.
12
Roll it out into a square shape again.
13
Flatten the edge on one side.
14
Then tightly roll it up from the flattened part upward.
15
Place a sheet of baking paper at the bottom of the mold and arrange the shaped dough inside. Do not turn on the oven; put the dough in to ferment until it is 1.5 to 2 times larger. (Note: You can put a bowl of hot water inside to maintain humidity and temperature, which helps with fermentation.)
16
Take out the fermented dough and brush a layer of egg wash on the surface.
17
Preheat the oven to 170°C, put it in and bake for about 20 minutes. Once the surface starts to brown, cover it with a piece of aluminum foil to prevent the surface from getting too burnt.
18
Take it out of the oven and place it on a cooling rack to cool.
19
Condensed milk roll, done O(∩_∩)O
20
Soft and stringy, rich in flavor and chewy!
21
Full of milky aroma, soft and sweet when eaten, you can tear it and eat it directly, the taste is super amazing.