Condensed milk mini bread, hand-kneaded version recipe, easily forms a film, soft texture, rich milky flavor.

First, we make the dough. Take 1 egg, 20 grams of granulated sugar, 20 grams of condensed milk, and 80 grams of warm milk, and mix them together evenly.

Add 4 grams of yeast and stir evenly.

Sift in 200 grams of bread flour and 3 grams of salt, and mix evenly with a spatula.

Take it out and knead by hand for 2 minutes until it forms a dough. Cover with plastic wrap and let it rest at room temperature for 20 minutes.

Take out the relaxed dough, 30g of unsalted butter fully softened at room temperature, and wrap the butter with the dough.

Knead with your hands for about 5 minutes, and you can fully incorporate the butter into the dough.

Then slap and knead the dough for about 4 minutes until a relatively thin membrane forms, which is sufficient for making regular bread. (If you want an even thinner membrane, continue slapping and kneading the dough)

Finally shape the dough into a round, cover it with plastic wrap, and let it ferment at room temperature until it doubles in size.

Take out the fermented dough and release the gas.

Then roll it out into a rectangular thin sheet.

First, spread a thin layer of condensed milk.

Evenly spread 60 grams of sweet red beans in the middle.

Fold to the left and right three times, then seal the opening.

Then roll it out thinner and longer.

Fold up and down three more times.

Then roll it out thinner and longer.

Use a scraper to cut it into small squares.

Arrange on a baking tray, place a bowl of hot water in the oven, and let it ferment until it is 1.5 times larger.

Take out the well-fermented dough and brush a layer of egg wash on it.

Preheat the oven to 180℃ and bake for about 15 minutes. (Note: Once the surface is browned, cover with a piece of aluminum foil to prevent the surface from burning)

Let it cool after coming out of the oven.

Butter and condensed milk bread, done O(∩_∩)O

The finished product is very soft, with a tender and sweet texture, and a rich milky aroma.

Small pieces, very suitable for breakfast.