Condensed milk pound cake, a basic pound cake suitable for beginners, with a finished product that is moist, soft, and delicate.

Name: Condensed milk pound cake, a basic pound cake suitable for beginners, with a finished product that is moist, soft, and delicate.
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g unsalted butter; 35 g white sugar; 1 g Salt; 120 g Condensed milk; 2 g Vanilla extract; 100 g low-gluten flour; 2 piece Egg; 2 g Baking powder

Condensed milk pound cake: unsalted butter, white sugar and salt in a few quick steps, baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

30 minNewMedium Baking Bake Sweet

Instructions

1
Brush a layer of melted butter on the mold in advance to make it easier to unmold later.
2
100 grams of unsalted butter softened at room temperature, slightly whipped.
3
Add 35 grams of white sugar and 1 gram of salt.
4
Beat evenly until the color turns white and the volume increases.
5
Add 120 grams of condensed milk and 2 grams of vanilla extract.
6
Just mix evenly.
7
Sift in 100 grams of low-gluten flour and 2 grams of baking powder.
8
Just mix evenly.
9
Prepare 2 eggs, first add one egg and beat it.
10
After beating until even, add another egg and continue to beat until even.
11
Pour the batter into the mold.
12
Just smooth the surface with a spatula.
13
Preheat the oven to 170°C, bake for 28-35 minutes, and pay attention to the surface during the last 5 minutes to avoid over-browning.
14
Note: After baking for 10 minutes, you can use a knife to cut a line in the center of the batter surface.
15
The finished product that comes out like this will be like a volcanic eruption.
16
Remove from the mold while it's hot from the oven. Remove from the mold while it's hot from the oven; it will be a bit hot, be careful not to burn your hands.
17
Condensed milk pound cake, done O(∩_∩)O
18
A basic pound cake suitable for beginners, with a moist, soft, and delicate texture.
19
Very suitable for making and tasting in autumn, full of calories, with a rather firm texture.