Congee Side Dish ~ Exclusively Pickled Young Ginger in Vinegar

Name: Congee Side Dish ~ Exclusively Pickled Young Ginger in Vinegar
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Zigang; to taste rice vinegar; to taste rock sugar

Tender young ginger slices sleep in rock-sweetened rice vinegar, keeping their pale blush and crisp bite for whenever a mellow, faintly sweet zing is wanted beside congee.

0 minNewMedium Pickled & Preserved Pickle Other

Instructions

1
Clean the young ginger, then wipe it dry or drain the water.
2
Rock sugar, appropriate amount.
3
Zijiang, sliced.
4
Place it into a clean, oil-free container, and add an appropriate amount of rock sugar.
5
Rice vinegar brewed from grains.
6
Dong dong dong dong, pour in rice vinegar 😀 until it covers the ginger slices, seal the lid, and store in the refrigerator. Take as needed, using oil-free chopsticks 😅. Slightly sour with a sweet aftertaste, and the young ginger is crisp and tender.

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Ingredients

Auxiliary Ingredients

Zigang
to taste

Seasonings

rice vinegar
to taste
rock sugar
to taste