Convenient breakfast egg sandwich

Name: Convenient breakfast egg sandwich
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 4 slice slice of bread; 2 pieces Egg; to taste Cheese; to taste Lettuce; to taste Salad dressing; to taste Salt

A five-minute breakfast sandwich of fluffy omelet wedges hugging melted cheese, layered with lettuce and mayo between bread slices, then firmly pressed to hold its shape.

10 minNewEasy Snacks Technique Savory & Sweet

Instructions

1
Beat the eggs and spread them into an omelette.
2
Cut into four pieces.
3
Add the cheese while it's hot.
4
Shred the lettuce.
5
Put the slices of bread in the microwave and heat for 40 seconds. Take one slice and add some salad dressing in the middle.
6
Slightly adjust the egg slices and place them on the bread slices.
7
Add a little more salad dressing.
8
Spread shredded lettuce. Then add a little salad dressing on top.
9
Cover with another slice of bread.
10
Put into the mold.
11
Press the lid down firmly.
12
Great! Finish the other one too.
13
Simple breakfast is ready! Served with some fruit.
14
Let's start eating breakfast!