Cook rice cakes

Name: Cook rice cakes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g rice cake; 2 piece Egg; a few pieces Dried shiitake mushroom; a pinch Malabar spinach; to taste oil; to taste Salt; to taste chicken essence; to taste light soy sauce

Thin-sliced rice cakes simmer with scrambled egg, shiitake mushrooms, and leafy greens in a light seasoned broth, a quick homestyle soup with soft, chewy bites.

20 minNewMedium Staple Food Boil Savory

Instructions

1
Prepare the rice cakes.
2
Cut into thin slices.
3
Beat the eggs.
4
Heat the wok, then add oil.
5
Pour the beaten eggs into the pan and quickly stir-fry evenly.
6
Add a bit more water and bring it to a boil over high heat.
7
Add the rice cake slices.
8
Peel the shiitake mushrooms (soak the shiitake mushrooms in advance and cut them into shreds), and cook for a while.
9
Add salt, chicken essence, and light soy sauce for seasoning, and finally add Malabar spinach.
10
Transfer to a plate.
11
Alright.