Cook rice noodles

Name: Cook rice noodles
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Dry rice noodles; a pinch Pork; a pinch Crab-flavored mushroom; 1 piece Egg; a pinch Water spinach leaves; 1 bowl broth; to taste Starch; to taste Salt; to taste chicken essence; to taste light soy sauce; to taste Oyster sauce

Rice noodles are poached in seasoned broth with a soft poached egg, velvety pork slices, and shimeji mushrooms, a light, warming soup brimming with homey flavor.

30 minNewMedium Snacks Boil Savory

Instructions

1
Prepare dry rice noodles.
2
Bring a pot of water to a boil, and after the water boils, add the rice noodles and cook until done.
3
After cooking, simmer for 10 minutes, then it's ready. Rinse with cold water and clean it thoroughly (wash several times).
4
In another pot, add a bowl of broth, bring it to a boil over high heat, and season with salt, light soy sauce, and oyster sauce.
5
Crack an egg and cook it into a poached egg.
6
Add the slices of meat (toss the meat with starch in advance) and enoki mushrooms.
7
Add the rice noodles, and bring it to a boil over high heat again.
8
Add chicken essence for seasoning.
9
Add the water spinach leaves and blanch until cooked.
10
Take out of the pot.
11
Alright, simple and delicious.