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Cooked Fat Meat Stir-Fried with Seafood Sauce Mushrooms
Slices of cooked pork and a tangle of seafood mushrooms simmer together for five minutes in a light savory sauce. Effortless, comforting, and ready almost as fast as the rice cooker.
Instructions
- 1
Wash the seafood mushrooms and remove the roots for later use.
- 2
Cut into small pieces and set aside.
- 3
Heat the wok and add the chopped green onions to stir-fry until fragrant.
- 4
Add in the cooked pork, seafood mushrooms, and a little salt.
- 5
Stew for 5 minutes and turn off the heat.
- 6
Finished product image.
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Ingredients
Main Ingredients
- Cooked porkto taste
- Seafood mushroom1 packet
- boiling watera pinch
Seasonings
- Salta pinch
Auxiliary Ingredients
- Scallionto taste
- Corianderto taste