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Cookie~
Cookie~: butter, egg yolk and low-gluten flour in a few quick steps, baked until golden and crisp. Perfect with tea or as a snack.
Instructions
- 1
Beating butter by hand is really troublesome.
- 2
Then add the sifted egg yolks.
- 3
Then mix them.
- 4
Add cake flour and milk powder~ then mix again.
- 5
Rub the ball → Sit in a row → Press.
- 6
15 minutes.
- 7
Can you smell the fragrance through the screen?
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Ingredients
Seasonings
- Butter50g
Main Ingredients
- Egg yolk2 pieces
- low-gluten flour40g
- Milk powder5g