
Cookie Christmas Tree - Decorate to your heart's content with all your imagination
Cookie Christmas Tree - Decorate to your heart's content with all your imagination: unsalted butter, powdered sugar and salt in a few quick steps, baked until golden and crisp. Great for beginners and experienced home cooks alike.
Instructions
- 1

Weigh the butter.
- 2

Weigh the protein and set aside.
- 3

Weigh the low-gluten flour.
- 4

Weigh the matcha powder.
- 5

Powdered sugar softens.
- 6

Add salt.
- 7

Let the butter soften at room temperature.
- 8

Add powdered sugar and mix evenly with a blender.
- 9

Add the egg white and a few drops of vanilla extract.
- 10

Beat the butter until it turns white.
- 11

Add cake flour and matcha powder.
- 12

Even and uniform.
- 13

Place into a piping bag and set aside.
- 14

Decorate it to look like a small tree, preheat the oven to 140 degrees, and bake on the middle rack for 25 minutes.
- 15

Melt the white chocolate over a double boiler.
- 16

Melt and set aside for later use.
- 17

Chocolate is spread on the cookie.
- 18

Sprinkle on decorations, and the beautiful Christmas tree is ready.
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Ingredients
Seasonings
- unsalted butter72 g
- Powdered sugar36 g
- Salt1 g
Main Ingredients
- egg white22 g
- low-gluten flour80 g
- Matcha powder5 g