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Cookie Christmas Tree - Decorate to your heart's content with all your imagination

Cookie Christmas Tree - Decorate to your heart's content with all your imagination

Cookie Christmas Tree - Decorate to your heart's content with all your imagination: unsalted butter, powdered sugar and salt in a few quick steps, baked until golden and crisp. Great for beginners and experienced home cooks alike.

Instructions

  1. 1
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    Weigh the butter.

  2. 2
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    Weigh the protein and set aside.

  3. 3
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    Weigh the low-gluten flour.

  4. 4
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    Weigh the matcha powder.

  5. 5
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    Powdered sugar softens.

  6. 6
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    Add salt.

  7. 7
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    Let the butter soften at room temperature.

  8. 8
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    Add powdered sugar and mix evenly with a blender.

  9. 9
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    Add the egg white and a few drops of vanilla extract.

  10. 10
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    Beat the butter until it turns white.

  11. 11
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    Add cake flour and matcha powder.

  12. 12
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    Even and uniform.

  13. 13
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    Place into a piping bag and set aside.

  14. 14
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    Decorate it to look like a small tree, preheat the oven to 140 degrees, and bake on the middle rack for 25 minutes.

  15. 15
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    Melt the white chocolate over a double boiler.

  16. 16
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    Melt and set aside for later use.

  17. 17
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    Chocolate is spread on the cookie.

  18. 18
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    Sprinkle on decorations, and the beautiful Christmas tree is ready.

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Ingredients

Seasonings

  • unsalted butter
    72 g
  • Powdered sugar
    36 g
  • Salt
    1 g

Main Ingredients

  • egg white
    22 g
  • low-gluten flour
    80 g
  • Matcha powder
    5 g