Cordyceps Chicken Soup

Blanch the chicken in water, then rinse it with cold water to let the chicken cool completely, remove the chicken's smell, and make the meat firm.

Put the chicken into cold water, then add an appropriate amount of green onions, ginger, Sichuan peppercorns, star anise, goji berries, and red dates, and bring to a boil over high heat.

Blanch the cordyceps flowers in hot water to remove impurities and roots, then put them into chicken soup and simmer over low heat once the water boils.

About an hour later, remove the roots of the mushrooms, wash them, and put them into the chicken soup. Then cover and simmer for about half an hour. Before serving, add an appropriate amount of salt. There is no need to add MSG, and the fragrant chicken soup will be ready.