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Cordyceps Flower, Abalone, and Black Chicken Soup Rice Noodles Exclusive
Rice noodles served in a nourishing broth stewed with cordyceps flower, abalone, and black chicken, garnished with scallion, cilantro, and chili for a deep, restorative bowl.
Instructions
- 1

Freshly stewed cordyceps flower, abalone, and black-bone chicken soup.
- 2

Chopped scallions, cilantro, and small chili peppers.
- 3

Fresh rice noodles.
- 4

Bring an appropriate amount of water to a boil, then add the rice noodles.
- 5

Boil for two or three times.
- 6

Scoop out.
- 7

Pour in cordyceps flower, abalone, and black-bone chicken soup, season with an appropriate amount of salt, and adjust the flavor with chicken essence.
- 8

Sprinkle with chopped green onions, cilantro, and small chili peppers.
- 9

Finished product.
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Ingredients
Main Ingredients
- rice noodlesto taste
- Xiaomi chilito taste
- Cordyceps Flower Abalone Black Chicken Soupto taste
Auxiliary Ingredients
- Scallionto taste
- Corianderto taste
Seasonings
- Saltto taste
- chicken essenceoptional