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Cordyceps flower and fish maw soup, appetizing and beautifying!
Cordyceps flower and fish maw soup; blanched ribs and chunked fish maw double-boil three hours with cordyceps flowers into a collagen-rich, appetizing beauty tonic, seasoned only with salt.
Instructions
- 1

Prepare all the ingredients; blanch the spare ribs and set aside;
- 2

After the fish maw is cleaned, cut it into pieces and place it in the stew pot;
- 3

Add the other ingredients, add water until covered, and braise in a water bath for 3 hours.
- 4

Add an appropriate amount of salt; serve on a plate and enjoy.
- 5

Completed.
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Ingredients
Main Ingredients
- 30 pieces of Beihai fish maw1-2 pieces
- spare ribsto taste
- Glehnia root3 small pieces
- Solomon's Sealto taste
- Cordyceps flowerto taste
- red date1-2 pieces
Seasonings
- Saltto taste