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Cordyceps flower and fish maw soup, appetizing and beautifying!

Cordyceps flower and fish maw soup, appetizing and beautifying!

Cordyceps flower and fish maw soup; blanched ribs and chunked fish maw double-boil three hours with cordyceps flowers into a collagen-rich, appetizing beauty tonic, seasoned only with salt.

Instructions

  1. 1
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    Prepare all the ingredients; blanch the spare ribs and set aside;

  2. 2
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    After the fish maw is cleaned, cut it into pieces and place it in the stew pot;

  3. 3
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    Add the other ingredients, add water until covered, and braise in a water bath for 3 hours.

  4. 4
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    Add an appropriate amount of salt; serve on a plate and enjoy.

  5. 5
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    Completed.

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Ingredients

Main Ingredients

  • 30 pieces of Beihai fish maw
    1-2 pieces
  • spare ribs
    to taste
  • Glehnia root
    3 small pieces
  • Solomon's Seal
    to taste
  • Cordyceps flower
    to taste
  • red date
    1-2 pieces

Seasonings

  • Salt
    to taste