Cordyceps Flower and Pork Bone Soup

Name: Cordyceps Flower and Pork Bone Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 15 g Cordyceps flower; 187 g Pork bone; 3 pieces red date; 10 g Goji berry; 0.5 g Salt; 1 g Chicken powder; 3 ml cooking wine; 3 g Ginger

Blanched pork bones simmered with cordyceps flower in a small stew pot, seasoned simply, yielding a golden, savory broth with a subtle earthy herbal aroma.

30 minNewEasy Soups Boil Sweet

Instructions

1
Prepare according to the type and weight of the ingredients.
2
Take a small pot, add water, put in ginger slices, and pour in cooking wine.
3
Pour in the cleaned pork bones and blanch them, the purpose of which is to remove the blood in the bones that hasn't been cleaned out.
4
After the water boils, you will find a lot of blood foam, so remove the pork bones and clean them again.
5
Put the pork bones into a small stew pot.
6
Add the washed cordyceps flowers and water.
7
Add chicken powder and salt.
8
Put the lid on, plug it in, and stew for half an hour.
9
Then add the sliced red dates and goji berries, and stew for 10 minutes.
10
The delicious cordyceps flower pork bone soup is ready!