Cordyceps Flower and Pork Rib Soup

Name: Cordyceps Flower and Pork Rib Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 400g spare ribs; 200g Cordyceps flower; 30g red date; 10g Goji berry; 20g Ginger; 3g Salt; 5ml cooking wine; 2000ml Drinking water

A slow-simmered pork rib soup in a clay pot with ginger, red dates, goji berries and cordyceps flowers, prized for its clear amber broth and lightly sweet, nourishing character.

0 minNewEasy Soups Stew Savory

Instructions

1
Prepare the required ingredients, first cut 400g of pork ribs into small pieces and set aside
2
Slice the ginger, and wash the red dates, goji berries, and cordyceps flowers for later use.
3
Add an appropriate amount of water to the clay pot and bring it to a boil over high heat. After the water boils, add the ribs and blanch them, then remove them (high heat for 7 minutes).
4
Add 2000ml of boiling water to the clay pot, then add the pork ribs and ginger slices. Boil on high heat (high heat for 3 minutes).
5
Add 2000ml of boiling water to the clay pot, then add the pork ribs and ginger slices. Boil on high heat (high heat for 3 minutes).
6
Add cordyceps flowers and simmer over low heat (low heat for 40 minutes)
7
When the soup becomes noticeably yellow, add red dates and goji berries (simmer on low heat for 5 minutes)
8
Add 3g of salt, cook over low heat for 5 minutes, then turn off the heat.
9
The taste is delicious, the soup is fresh, and it's also nourishing. You should try it too.