Cordyceps Flower Chicken Soup

Name: Cordyceps Flower Chicken Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1/2 piece Old hen; to taste Cordyceps flower; a pinch baijiu; to taste Salt; to taste chicken essence

Old hen pieces blanched and pressure-cooked with golden cordyceps flowers for forty minutes, yielding a deeply savory, amber-toned broth prized as a nourishing tonic for the colder months.

45 minNewEasy Soups Stew Savory

Instructions

1
Prepare the old hen and cordyceps flowers, and clean them thoroughly
2
Cut the chicken into large pieces, put them in cold water (add a little white wine), and blanch for 2 minutes
3
Rinse with cold water to clean off the foam
4
Put the chicken pieces and cordyceps flowers into the electric pressure cooker with a bit more water.
5
Press for 40 minutes (adjust the time according to the age of the chicken). After the time is up, add salt and chicken essence to season.
6
Remove from the pan and plate
7
Alright, have a nice bowl 😄
8
😀
9
😀
10
😀