Cordyceps Flower, Ginkgo, and Lean Pork Soup

Name: Cordyceps Flower, Ginkgo, and Lean Pork Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 15g Cordyceps flower; 60g Ginkgo; 30g red date; 10g Goji berries; 200g Lean meat; a pinch oil; to taste Salt; to taste chicken essence

A golden-hued double-steamed soup of cordyceps flowers, blanched ginkgo nuts, red dates, and goji with lean pork, producing a mild, gently sweet, immune-boosting tonic broth.

45 minNewEasy Soups Pot-cook Other

Instructions

1
Cordyceps flower, fresh ginkgo nuts, red dates, goji berries.
2
Cut the lean meat into cubes.
3
Soak the caterpillar fungus flowers, red dates, and goji berries for a while to remove impurities.
4
Blanch the ginkgo nuts for two minutes.
5
Peel off the outer skin.
6
Put all the ingredients into the stew pot.
7
Place in the electric pressure cooker, add an appropriate amount of water, oil, and salt to the stewing pot, and cover with the lid.
8
Start the soup mode.
9
Time's up, just sprinkle some chicken essence and it's ready to serve.
10
A soup suitable for the dry autumn climate that moistens the lungs, stops coughing, nourishes yin, and enhances beauty is completed.