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Cordyceps Flower, Scallop, and New Zealand Fish Maw Soup
An elegant double-boiled tonic soup combining dried scallops, euryale seeds, and New Zealand fish maw with pork ribs, stewed three hours for a collagen-rich, subtly sweet broth.
Instructions
- 1
Scallops and gorgon seeds should be soaked for half an hour in advance;
- 2
Soak and cut the New Zealand fish maw into small pieces, and wash the pork ribs.
- 3
Put all the ingredients into a stew pot and steam them over water for 3 hours together.
- 4
After a few hours, season with salt.
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Ingredients
Main Ingredients
- Dried Fish Maw from New Zealand40g
- Dried Cordyceps Flowers5g
- Scallop10g
- Fox nut10g
- spare ribs250g
- Goji berry5g