Cordyceps Flower Stewed Flower Fish

Name: Cordyceps Flower Stewed Flower Fish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250ml Pomfret; 50ml Cordyceps flower; 6 piece red date; 1 piece Ginger; a pinch Salt; 600ml Drinking water

A rustic pressure-cooked fish soup: whole small flower fish with cordyceps flowers and herbs simmer into a lightly sweet, clean broth, finished simply with salt for pure freshness.

45 minNewMedium Soups Pot-cook Original

Instructions

1
Prepare various materials.
2
When slaughtering batfish, pay attention to the method, be careful with the knife to avoid cutting your hand because the fish is small! Clean the internal organs thoroughly!
3
Put all the ingredients into the pressure cooker and press the soup button.
4
The soup is done, add an appropriate amount of salt.
5
Serve it directly in a bowl and drink the soup.

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Ingredients

Main Ingredients

Pomfret
250ml
Cordyceps flower
50ml
red date
6 piece
Ginger
1 piece
Drinking water
600ml

Seasonings

Salt
a pinch