Corn and bone soup

Name: Corn and bone soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 piece Corn; 250g Bone; 5g Salt; 5g Ginger; 50g cooking wine; 2000g Water

A family-style pork bone soup simmered with sweet corn segments, ginger, and cooking wine, the corn releasing natural sugars into a golden, gently sweet, comforting broth.

1 hrNewMedium Soups Boil Light

Instructions

1
Wash the corn thoroughly, cut it into sections, and set aside.
2
Add 1000 grams of water to the pot, add 2 grams of ginger and 20 grams of cooking wine, and boil over high heat.
3
After it comes to a boil, skim off the foam
4
Cook until the ribs change color, then remove them.
5
Take out the spareribs, rinse them clean, and set aside.
6
In the pot, add 1,000 grams of water, 3 grams of ginger, and 30 grams of cooking wine, and boil over high heat.
7
After boiling, turn to low heat and simmer for 30 minutes
8
Time's up, add the corn pieces
9
Sprinkle in the salt and continue boiling on high heat
10
After boiling, reduce to low heat and simmer for 10 minutes, then turn off the heat.
11
After turning off the heat, pour into a bowl, and it can be served.